
Latest Health News
WHO: Unsafe food causes 866 million illnesses and 1.5 million deaths annually
The World Health Organization said unsafe food remains a major global health threat, causing an estimated 866 million illnesses and 1.5 million deaths each year. Young children are at highest risk, with children under five facing nearly three times the illness risk of older groups, and Africa and South-East Asia carrying the heaviest burden.
WHO highlights severe burden of foodborne disease in young children
WHO reported that children under five make up only 9% of the global population but account for nearly one third of foodborne disease cases. The agency said improved water, sanitation, hygiene, food safety practices, and access to care could prevent many of these deaths and illnesses.
Food contamination remains a major driver of preventable deaths
WHO said biological hazards caused most foodborne illnesses, but chemical hazards accounted for a disproportionate share of deaths in 2021. The agency estimated that contaminated food led to about US$310 billion in lost productivity, rising to US$647 billion when adjusted for cost of living.
U.S. expands Ebola response support in Uganda and the DRC
The U.S. Embassy in Uganda said the Department of State, CDC, and regional governments are continuing a rapid response to the Ebola outbreak. The response has exceeded $162 million in foreign assistance and includes six dedicated Ebola response clinics plus support for screening, transport, and treatment.
Food assistance scaled up for Ebola-affected communities
According to the U.S. Embassy update, the World Food Program is providing food assistance to suspected and confirmed Ebola cases and health workers in Goma. The program has expanded targeted support to Beni Territory and Bukavu as part of the wider outbreak response.
Pharma industry watchers track GLP-1 coverage changes
A June 4 industry briefing flagged a shift in GLP-1 drug access as a notable health-policy development, including Cigna moving to end employee coverage for GLP-1s. The item also linked the story to broader market questions about obesity-treatment affordability and insurer behavior.
Mental health and school readiness featured in Health Matters program
A June 4 health program focused on helping students be “school ready” and “mentally ready,” highlighting routines, balanced meals, hydration, and healthy social media habits. The discussion emphasized practical steps for children’s well-being and online learning balance.